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"Petrophila fluviatilis is a moth in the family Crambidae. It was described by Lansdown Guilding in 1830. References Category:Petrophila Category:Moths described in 1830 "
"Petrophila fulicalis is a moth in the family Crambidae. It was described by James Brackenridge Clemens in 1860. It is found in North America, where it has been recorded from Alabama, Florida, Indiana, Maine, Maryland, Michigan, New York, North Carolina, Ohio, Oklahoma, Ontario, Pennsylvania, Tennessee and West Virginia.Moth Photographers Group. Mississippi State University. The wingspan 13–18 mm. The ground color of the forewings is white with grayish- brown bands and dark speckling. The hindwings are white with a dark median band, a patch of dark speckling near the costa and a line of black pale- centered spots along the outer margin. Adults are on wing from late May to October. The larvae are aquatic and probably feed on diatoms and algae.Bug Guide References Category:Petrophila Category:Moths described in 1860 "
"Frontier Restaurant is a landmark New Mexican cuisine restaurant, located near the main campus of the University of New Mexico in Albuquerque, New Mexico. It is one of the city's most popular restaurants, serving about 4,000 customers per day in 2000, and is open daily from 5 am to 1 am. The restaurant has five dining rooms covering a total of and is decorated with over 100 Western- themed artworks including several portraits of John Wayne, referencing the nickname that both he and the city of Albuquerque share, “The Duke” and “The Duke City”. History Frontier Restaurant was established in 1971 by Dorothy and Larry Rainosek, who had recently moved to Albuquerque from Austin, Texas. Hoping to attract college students, they leased a barn-shaped building on Central Avenue across from the University of New Mexico which had previously housed a short-lived restaurant called the Country Barn. Earlier, the corner had also been the site of a popular soda fountain called Chisholm's. The Frontier opened on February 10 with just 15 menu items and five employees. Initially, the restaurant served breakfast, hamburgers, sandwiches, and some Tex-Mex foods like enchiladas. After requests from customers, they began to incorporate New Mexican cuisine into the menu by the end of 1971. By 1989, the Frontier had expanded into the adjoining buildings on the block for a total of five dining rooms and of space. The restaurant was open 24 hours a day beginning in the early 1990s, but was forced to cut back its hours in 2006 after repeated problems with unruly patrons. Menu The Frontier serves primarily New Mexican cuisine along with American diner fare like sandwiches, hamburgers, and breakfast plates. Some of the best-known menu items include the sweet rolls, green chile cheeseburgers, green chile stew, carne adovada, and breakfast burritos. The restaurant also sells some bulk items including tortillas, chile, carne adovada, posole, green chile stew, and sweet rolls. References External links * Category:Restaurants established in 1971 Category:Restaurants in Albuquerque, New Mexico Category:1971 establishments in New Mexico "